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Partner with Takia
Turn your surplus food into meals. No branding pressure. No publicity stunts. Just food doing what it's meant to do.
Why Partner? 🍞
Every day, good food is discarded while families nearby go without meals. Takia bridges that gap by working with local restaurants, suppliers, and donors to redirect surplus food into safe, community-run kitchens.
This is not charity marketing. This is food doing what it is meant to do.
What Partnering Means
✓ You Get:
- ♻️Your surplus feeds people, not bins
- 🛡️Safe, accountable distribution
- 📋Clear coordination and pickup windows
- 💚Real impact without the noise
✗ You Don't Get:
- 🚫Branding pressure or logo placement
- 🚫Publicity stunts or photo ops
- 🚫Tax receipt complications
- 🚫Control over distribution
Who Can Partner? 🌾
🍽️
Restaurants
Daily surplus, prepared meals
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Suppliers
Ingredients, bulk items
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Farms
Fresh produce, grains
How It Works ⚙️
- 1.You log surplus food with pickup windows in the system
- 2.Volunteers coordinate pickup at your convenience
- 3.Food goes directly to community kitchens
- 4.Meals reach people safely and with dignity
Become a Partner 🤝
Turn your surplus into meals. Clear coordination, safe distribution, real impact. No branding pressure, no publicity stunts.
Coming soon: Partner application and onboarding